On International Women’s Day, 2021, Jing and I started My Chinese Home Kitchen. March 8, 2023 marks our second anniversary publishing articles about Chinese cuisine, recipes and culture.
In March 2021, Jing traveled to Shanghai for the first time to sign her contract with the employment agency, receive her laptop, and get some training for using MS Office and Teams.
While there, she took photos and notes for the first articles we published: A trip to Shanghai, The History of Yu Garden.
Now she is finishing her second year of culinary school at New Oriental Cooking School in Hefei, Anhui. She is beginning to plan her next steps after graduation.
Thank you all for your support! This project has played an important part in helping Jing to find confidence in her abilities and to complete her education.
Do you enjoy My Chinese Home Kitchen?
We enjoy sharing these authentic home recipes with you. My Chinese Home Kitchen is a labor of love.
Please tell your friends about us!
Learn more about My Chinese Home Kitchen at our About page.
Please leave a comment, or SUBSCRIBE to our newsletter.
For more of our original videos, visit My Chinese Home Kitchen on YouTube and Rumble.
Thank you for posting the two year anniversary update. Very encouraging to see the progress: the Web site, her schooling, the recipes and videos and articles