Author: 静
Restaurant Style Mapo Tofu
Beef, Mains & Sides, Sichuan Cuisine, Tofu
Eggplant with Minced Pork
Home Cooking, Mains & Sides, Pork, Sichuan Cuisine, Vegetables
Dry-braised Carp with Doubanjiang
Chinese Modern Cuisine, Mains & Sides, Seafood, Sichuan Cuisine
Sichuan Spicy Boiled Chicken
Poultry, Sichuan Cuisine, Soups & Stews
Red-braised Beef Pot with Tofu
Beef, Mains & Sides, Sichuan Cuisine, Soups & Stews, Tofu
Making Batter for Deep-Frying
Chinese Cooking Techniques, Home Cooking
Chinese Deep-fried Shiitake Mushrooms
Appetizers, Chinese Modern Cuisine, Vegetables
Professional Style Kung Pao Chicken
Chinese Modern Cuisine, Mains & Sides, Poultry, Sichuan Cuisine
Preparing Ingredients in a Professional Chinese Kitchen
Chinese Cooking Techniques, Choose and Prepare Fresh Ingredients, How-to
My Learning Journey: 3rd Month at New Oriental
About My Chinese Home Kitchen, Jing's Learning Journey