Guangxi cuisine
Guangxi is located in the south of China. That is my hometown. Here I will tell you the food in my hometown.
Pork-stuffed Tofu
Appetizers, Fujian cuisine, Guangxi cuisine, Home Cooking, Mains & Sides, Pork, Tofu
Mom’s Homemade Noodles
Appetizers, Egg, Guangxi cuisine, Home Cooking, Mains & Sides, My Mom's Cooking, Noodles, Recipes
Scrambled Eggs with Garlic Chives
Egg, Guangxi cuisine, Home Cooking, Mains & Sides
Steamed Kou Rou with Green Garlic
Guangxi cuisine, Home Cooking, Mains & Sides, Pork
Jing’s Dry Pot Braised Shrimp
Guangxi cuisine, Home Cooking, Mains & Sides, Recipes, Seafood, Sichuan Cuisine
China’s Eight Major Cuisines
Anhui cuisine, China, Chinese Culture, Fujian cuisine, Guangxi cuisine, Local specialties, Shandong (Lu) Cuisine, Sichuan Cuisine
Chinese Mango Pudding
Dessert, Guangxi cuisine, Home Cooking, Recipes, Vegetables
Guangxi Pickled Daikon Radishes
Guangxi cuisine, Mains & Sides, Vegetables
Guangxi Kiln-Roasted Chicken
Guangxi cuisine, Mains & Sides, Poultry
Guangxi Braised Goose with Garlic Leaves and Celery
Guangxi cuisine, Home Cooking, Mains & Sides, Poultry, Special Occasions