Local specialties
There are many regions and cities in China, they have many different styles of cuisine
Dry-braised Carp with Doubanjiang
Chinese Modern Cuisine, Mains & Sides, Seafood, Sichuan Cuisine
Red-braised Beef Pot with Tofu
Beef, Mains & Sides, Sichuan Cuisine, Soups & Stews, Tofu
Sichuan Peppercorn (Huājiāo 花椒)
Authentic Ingredients for Chinese Recipes, Chinese Spices, Sichuan Cuisine
Chicken Fried Rice
American-Chinese Takeout, Home Cooking, Mains & Sides, Poultry, Rice Dishes
Chinese Scallops with Cumin and Chili
Home Cooking, Mains & Sides, Seafood
Making Batter for Deep-Frying
Chinese Cooking Techniques, Home Cooking
Chinese Deep-fried Shiitake Mushrooms
Appetizers, Chinese Modern Cuisine, Vegetables
Professional Style Kung Pao Chicken
Chinese Modern Cuisine, Mains & Sides, Poultry, Sichuan Cuisine
Beef Tenderloin with Green Peppers
Beef, Chinese Modern Cuisine, Home Cooking, Mains & Sides, Recipes
My Learning Journey: Garlic Cabbage
About My Chinese Home Kitchen, Chinese Cooking Techniques, Home Cooking, How-to, Jing's Learning Journey, Mains & Sides, Vegetables