Sauces and Oils
We use the following sauces and oils for our Chinese home recipes:
- Light soy sauce
- Dark soy sauce
- Oyster sauce
- Chinese Chili oils:
- Pixian Doubanjiang
- Laoganma Chili Oil with Black Bean
- Sesame oil
- Shaoxing cooking wine
- Baoning Vinegar
- White vinegar
Ground Bean Sauce
Authentic Ingredients for Chinese Recipes, Sauces and Oils
Toasted Sesame Oil
Authentic Ingredients for Chinese Recipes, Sauces and Oils
Chinese Sweet Bean Paste (Tiánmiànjiàng 甜麵醬)
Authentic Ingredients for Chinese Recipes, Sauces and Oils
Sichuan Peppercorn Oil
Authentic Ingredients for Chinese Recipes, Sauces and Oils, Specialty Items
Laoganma Chili Oil with Black Bean
Authentic Ingredients for Chinese Recipes, Sauces and Oils, Specialty Items
Pixian Doubanjiang (red bean paste)
Authentic Ingredients for Chinese Recipes, Sauces and Oils, Specialty Items
Hot Pot Soup Base
Authentic Ingredients for Chinese Recipes, Sauces and Oils, Specialty Items
Aromatic Chinese Chili Oil
Authentic Ingredients for Chinese Recipes, Chinese Chili Peppers, Sauces and Oils
Baoning Vinegar
Authentic Ingredients for Chinese Recipes, Sauces and Oils, Sichuan Cuisine, Specialty Items
Oyster Sauce
Sauces and Oils