Garlic is a common ingredient in Chinese recipes. You can get garlic in a jar, but fresh ingredients from the produce section or your garden will give the best flavor. Follow these steps to peel and mince garlic quickly.
I was born in Guangxi. As long as I remember, I have liked cooking. When I was a child, my dream was to become a gourmet and travel the world to taste the food of various countries. My ambition is to become a chef. The kitchen is my partner. There are many kinds of Chinese cuisine, there are 8 kinds, reflecting the richness and diversity of Chinese geography and history. I am very happy to share with you Chinese cuisine and cultural traditions.