Indulge in these authentic Chinese beef dishes without the guilt. These low-carb recipes satisfy your beef cravings while maintaining your healthy diet. All of these recipes have less than 20g of carbs per serving.
I was born in Guangxi. As long as I remember, I have liked cooking. When I was a child, my dream was to become a gourmet and travel the world to taste the food of various countries. My ambition is to become a chef. The kitchen is my partner. There are many kinds of Chinese cuisine, there are 8 kinds, reflecting the richness and diversity of Chinese geography and history. I am very happy to share with you Chinese cuisine and cultural traditions.