Homemade Chinese Fried Noodles Recipe

Let me share my favorite homemade fried noodles recipe. China has all kinds of methods for cooking noodles. We have cooked cold noodles, longevity noodles, and today we will make fried noodles.  

Fried noodles are a traditional snack popular in both northern and southern China. Whether in the bustling streets or in formal restaurants, you will find pan-fried noodles. People use a wide variety of ingredients to cook a wide variety of fried noodles recipes. Most Chinese family lunches are a meal of rice and some stir-fry, but, if you don’t want to cook rice and stir-fry at home, it’s a good choice to make fried noodles. 

Ingredients for homemade fried noodles: 

• 150g Alkaline noodles (Ramen) 
• 2 eggs 
• 2 ham sausage links 
• 4 garlic cloves 
• ¼ of a red onion 
• bok choy leaves 
• bean sprouts 

Seasonings for homemade fried noodles: 

• 1 spoon Laoganma Chili Oil with Black Bean Sauce 
• 1 spoon Light Soy Sauce 
• 1/2 spoon Dark Soy Sauce 
• 1 spoon of oyster sauce (or 1/2 spoon of salt) 

Servings:

Serves 2-3 people

Preparation: 

1. Slice the ham sausage. Mince the onion and garlic. 
   
2. Scramble the eggs. 
   

Cooking: 

1. Add water to a saucepan and bring to a boil. Add the noodles and boil for 7 minutes, then soak the noodles in cold water until they are needed later. 
   
2. Pour the oil in the wok and heat it. Then, add the scrambled eggs to the hot oil, stir fry until firm, and remove the eggs from the wok. Set them aside for later. 
   
3. Add fresh oil to the wok and heat the oil. Then add the minced onion and garlic and stir fry to create a fragrant aroma. Next, add the Laoganma, ham sausage, bok choy, and bean sprouts. Stir-fry the greens and bean sprouts until softened. 
   
4. Strain the noodles. Then add the noodles and eggs. Add the light and dark soy sauces, and the oyster sauce. Stir-fry the noodles evenly.  
   
5. Remove the finished dish from the wok and place in a serving bowl. Sprinkle some sesame seeds (or scallions) to decorate and serve. 
   

NOTES: 

• There is no need to cook the noodles too well. This prevents the noodles from becoming shattered when they are fried. 
• You can substitute any vegetables or meat you like to the fried noodles. 

Homemade Chinese Fried Noodles Recipe

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Fried noodles are a traditional snack popular in both northern and southern China. Whether in the bustling streets or in formal restaurants, you will find pan-fried noodles. People use a wide variety of ingredients to cook a wide variety of fried noodles recipes. Most Chinese family lunches are a meal of rice and some stir-fry, but, if you don't want to cook rice and stir-fry at home, it's a good choice to make fried noodles. 

NOTE: Chinese broccoli or spinach leaves make a delicious choice for the leafy greens. For the protein, try diced Kou Rou, diced bacon, or diced ham for delicious alternatives. For a bit of spice, chop up a dried er jing tao pepper and add it with the garlic and red onion.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Chinese Home Cooking

Servings 2 servings

Calories 486 kcal

Equipment

• 1 wok
• 1 sharp kitchen knife

Ingredients

  

1x2x3x

• 150 g alkali noodles (ramen)
• 3 eggs
• ham sausage links or diced pork belly
• 3 cloves garlic
• ½ red onion
• spinach leaves handful
• mung bean sprouts handful
• 2 scallion optional garnish

Seasonings

• 1 tbsp Laoganma chili oil with black bean paste
• 1 tbsp Light Soy Sauce
• ½ tbsp Dark Soy Sauce
• 1 tbsp Oyster sauce

Instructions

 

Preparation

• Slice the ham sausage. Mince the onion and garlic.
  
• Scramble the eggs.
  

Cooking

• Add water to a saucepan and bring to a boil. Add the noodles and boil for 7 minutes, then soak the noodles in cold water until they are needed later.
  150 g alkali noodles (ramen)
  
• Pour the oil in the wok and heat it. Then, add the scrambled eggs to the hot oil, stir fry until firm, and remove the eggs from the wok. Set them aside for later.
  3 eggs
  
• Add fresh oil to the wok and heat the oil. Then add the minced onion and garlic and stir fry to create a fragrant aroma.
  1/2 red onion, 3 cloves garlic
  
• Next, add the Laoganma, ham sausage, spinach leaves, and bean sprouts. Stir-fry the greens and bean sprouts until softened.
  ham sausage links, spinach leaves, 1 tbsp Laoganma chili oil with black bean paste, mung bean sprouts
  
• Strain the noodles. Then add the noodles and eggs. Add the light and dark soy sauces, and the oyster sauce. Stir-fry the noodles evenly.
  150 g alkali noodles (ramen), 3 eggs, 1 tbsp Light Soy Sauce, 1/2 tbsp Dark Soy Sauce, 1 tbsp Oyster sauce
  
• Remove the finished dish from the wok and place in a serving bowl. Sprinkle some sesame seeds (or scallions) to decorate and serve.
  2 scallion
  

Notes

• There is no need to cook the noodles too well. This prevents the noodles from becoming shattered when they are fried. 
• You can substitute any vegetables or meat you like to the fried noodles. 
• Guangxi Kou Rou, bacon, or diced ham make nice alternatives to ham sausage
• Spinach leaves are a delicious substitute for Chinese broccoli
• 2 packages of Ramen noodles are excellent in this dish. Discard the seasoning packets.

Nutrition

Calories: 486kcalCarbohydrates: 62gProtein: 19gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 246mgSodium: 2646mgPotassium: 341mgFiber: 3gSugar: 8gVitamin A: 486IUVitamin C: 6mgCalcium: 87mgIron: 5mg

Keyword bean sprouts, eggs, garlic, ham, laoganma chili oil with black bean, oil, peanut, oyster sauce, pork belly, ramen noodles, red onion, scallions, soy sauce, dark, soy sauce, light, spinach

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