Sichuan Cuisine
Sichuan Cuisine
Sichuan cuisine is the most popular in China, and is known for spicy dishes like Kung Pao Chicken, and Hot Pot. The most unique and important spice in Sichuan cuisine is the Sichuan peppercorn (花椒; huājiāo; ‘flower pepper’), which has an intense fragrant, citrus flavor and produces a numbing sensation in the mouth. Other commonly used spices in Sichuan cuisine are garlic, Tien Tsin chili peppers, ginger and star anise.
Hot Pepper Chicken (Làzǐ jī, 辣子鸡 )
Mains & Sides, Poultry, Sichuan Cuisine
Healthier Kung Pao Chicken, Professional Style
Eat Healthy on Budget, Mains & Sides, Poultry, Sichuan Cuisine
Sichuan Pork in Spicy Broth–Shuizhu Pork
Home Cooking, Mains & Sides, Pork, Sichuan Cuisine, Soups & Stews
Jing’s Homestyle Mala Chicken (麻辣鸡肉 , Málà jīròu)
Home Cooking, Mains & Sides, Poultry, Sichuan Cuisine
Sichuan Chinese Long Beans & Pork
Home Cooking, Mains & Sides, My Mom's Cooking, Pork, Sichuan Cuisine, Vegetables
Spicy Cold Tofu
Mains & Sides, Sichuan Cuisine, Tofu
Chinese Lettuce Salad
Home Cooking, Recipes, Salads, Sichuan Cuisine
Baoning Vinegar
Authentic Ingredients for Chinese Recipes, Sauces and Oils, Sichuan Cuisine, Specialty Items
Restaurant Style Mapo Tofu
Beef, Mains & Sides, Sichuan Cuisine, Tofu
Eggplant with Minced Pork
Home Cooking, Mains & Sides, Pork, Sichuan Cuisine, Vegetables