My name is Chen Jing. Welcome to my Chinese Home Kitchen!
Today we will cook a healthy vegetarian roasted tofu with an air-fryer. Cooking time with an air fryer is longer, and you have to turn the food halfway through cooking for even cooking. But the food is healthier because it uses less oil, and you are spared the mess and risk of dealing with hot cooking oil. This recipe uses a nice, moderately spicy chili oil with garlic and green onions to make a tasty, crispy vegetarian protein snack.
I often see broccoli on the dinner table of dieters and fitness experts. With broccoli, mushrooms, and carrots, this vegetable dish is loaded with nutrients and naturally low in carbohydrates. Ready in minutes, it can serve as a main course or healthy side dish with lunch or dinner.
Sometimes, we also share some “weird” dishes, or fried snack foods. Like our recipe with fried pork ribs, it got a lot of visitors. It was popular. Today we’re going to share Deep-fried Pork Tenderloin.
Dry-braised Jiwei Shrimp and Cucumber is a light dish emphasizing the delicate flavor of shrimp. First the shrimp and cucumber are dry-braised, then finished in a stir-fry with a light ginger and scallion sauce.
You can grow your own celery from celery bottoms. That base of the stalk you cut of and throw in the trash can be propagated to a new plant.
Rice is the staple food of southern Chinese. I spent my childhood in a rural farming village in Guangxi, working in the rice fields with my mom.
Monosodium Glutamate (MSG) is a controversial flavor enhancer used in processed foods, and sometimes in restaurant dishes. So, what is MSG and is it harmful? Should you use it?
Today we will be making pork egg rolls. If you make this dish well, you will definitely gain a lot of fans. The taste of the egg roll with pork is light and salty, there is absolutely no spiciness or bitterness at all. In China, this is a popular dish
Enoki mushrooms (also known as golden needle mushrooms, lily mushrooms, or enokitake) are a pale white mushroom with long, slender stems, up to five inches in length, and small caps.
Today we will make a lettuce side dish with a unique taste, Lettuce with Oyster Sauce. You can make this simple side dish in very little time.
To peel and devein shrimp cut along the back of the shell, then remove the vein and shell, and rinse. See how with our short video.
Everyone likes light, fluffy scrambled eggs. They make a great breakfast, or a nice addition to fried rice. Using this technique from Chinese chef Irene Kuo, let’s learn how to make fluffy scrambled eggs.
I was born in Guangxi. As long as I remember, I have liked cooking. When I was a child, my dream was to become a gourmet and travel the world to taste the food of various countries. My ambition is to become a chef. The kitchen is my partner. There are many kinds of Chinese cuisine, there are 8 kinds, reflecting the richness and diversity of Chinese geography and history. I am very happy to share with you Chinese cuisine and cultural traditions.