My name is Chen Jing. Welcome to my Chinese Home Kitchen!
My niece likes to eat pudding. She hopes that I can try to make pudding so that she can eat pudding at any time. So I summarized this family version of Chinese mango pudding. If your family also has children who like pudding, you can try to make Chinese Mango Pudding yourself
Winter melon soup is popular in Jiangnan and northern China. It is very simple to prepare, and is often cooked in family kitchens. Whether it is served with rice, noodles, or alone, it is delicious. People say that wax gourd has the effect of reducing weight and fat. This is a healthy, delicious vegetarian soup.
There are many rice dishes and many ways to prepare them, and each region of China has its own special rice recipe. In Fujian this is called salted rice. I lived and worked in Fujian for a few years. I really liked the local rice dish, which is called “salty rice.” When I first heard the name, I thought it would be very salty, but when I tasted it, I found that it tasted just right, not as salty as I thought.
Squid is very popular on Chinese tables. It appears in barbecue restaurants, hot pot restaurants, and large and small banquets. When I went to banquets as a child, I always hoped that squid would appear on the table as soon as possible. Squid is of course one of my favorite foods. Squid contains various nutrients and its cooking method is also very simple. The cumin squid I will cook today will bring you a whole new experience.
There is such a saying in Quanzhou: “Saying you have never been to West Street is equivalent to saying you have never been to Quanzhou.” The current West Street is the most intact ancient block preserved in Quanzhou City. Quanzhou, this is a city you have to visit at least once in your life!
On a warm, sunny summer day, my family went to Qingjing Taoyuan in Nan’an City. This is a modern leisure attraction focusing on ecology, recreation, tourism, and physical exercise. My family and I spent a nice day here, and I took all kinds of beautiful photos. Let’s enjoy it together!
In China, many people like to eat chicken wings: no one can resist the temptation of chicken wings, whether they are old or young. There are many ways to make chicken wings, deep-fried, stir-fried, stewed, grilled, baked, and so on. Today we will use a wok to cook delicious and simple spicy garlic chicken wings. The ingredients we use are all simple.
This fried pork belly with chili is my own recipe. In China, every kind of food has a variety of cooking methods, and pork recipes are no different. I remember when I was living in my hometown, I could see pork on the dinner table every day. This is almost our inseparable partner at the dinner table. The Hakka people like to fry the pork separately. Simple ingredients only need simple cooking methods, which preserves the flavor of the pork itself. My mother was from the Zhuang ethnic group, and she liked to stir-fry pork with vegetables.
Chinese people always like to eat cold dishes with beer. Eating cold edamame and drinking a large glass of cold beer is a delightful way to beat the summer heat. July is the season for edamame. In the vegetable market, we find almost every vendor is selling edamame.
In China, cola chicken wings is a common dish. Even when people think of chicken wings, they think of cola chicken wings. Everyone has their own special method of making cola chicken wings, but regardless of the difference in the method, people always use cola.
In China, fried chicken is very popular, but some parents think that fried foods sold at roadside stalls are unhealthy because some stalls reuse oil. So, what if we fry some food ourselves? We use healthy oils and we use hygienic ingredients. This recipe is easy and quick to prepare and can stretch a single chicken breast to serve two or three people.
Garlic, green onion, ginger, and mushrooms are common ingredients and easy to find. Authentic Chinese home cooking requires some hard-to-find ingredients if you want to enjoy the true flavor.
I was born in Guangxi. As long as I remember, I have liked cooking. When I was a child, my dream was to become a gourmet and travel the world to taste the food of various countries. My ambition is to become a chef. The kitchen is my partner. There are many kinds of Chinese cuisine, there are 8 kinds, reflecting the richness and diversity of Chinese geography and history. I am very happy to share with you Chinese cuisine and cultural traditions.