Recent Posts

Spicy Lotus Root Stir-Fry

Spicy Lotus Root Stir-Fry

Appetizers, Home Cooking, Mains & Sides, Vegetables

This delicious spicy lotus root stir-fry is a simple home recipe, combining Sichuan spicy chilies and red bean paste with crispy lotus root. Light and dark soy sauce add a touch of savory flavor.

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Chinese Long Bean Salad, surrounded with a bit of chili oil and garnished with the curled red pepper shreds and minced garlic

Chinese Long Bean Salad

Chinese Modern Cuisine, Home Cooking, Salads, Vegetables

Learn the art of Chinese cuisine presentation and impress your dinner guests with a simple recipe for Chinese Long Bean Salad.

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Lotus Root

Lotus Root

Authentic Ingredients for Chinese Recipes, Chinese Vegetables

Lotus is an aquatic rhizome. The leaves, seed pods, seeds, and roots have many culinary applications in Chinese cuisine. Lotus root has a crunchy texture, slightly sweet flavor, and many health and nutrition benefits.

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Chinese Long Beans and Scrambled Eggs

Chinese Long Beans and Scrambled Eggs

Eat Healthy on Budget, Egg, Home Cooking, Mains & Sides

Discover a delicious and healthy breakfast recipe: Chinese long beans and scrambled eggs. A simple dish that’s economical and easy to prepare.

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Scrambled Eggs and Onions

Healthy Breakfast: Scrambled Eggs and Onions

Eat Healthy on Budget, Egg, Home Cooking, Mains & Sides

Today we are adding a simple and healthy scrambled eggs and onions recipe. Chinese people work hard, long days. When you are at home and don’t feel like cooking a complex dish, how can you cook a quick, healhty meal?

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Chinese Vinegar peanuts

Chinese Vinegar Peanuts

Appetizers, Home Cooking, Snacks, Vegetables

If you’ve had salt and vinegar peanuts, you should try these Chinese vinegar peanuts. An easy to make appetizer that combines the tangy flavor of Chinese black vinegar and the umami flavor of soy and oyster sauces. Try it for your next gathering!

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Chinese Spicy Peanuts

Chinese Spicy Peanuts

Appetizers, Home Cooking, Snacks, Vegetables

The peanut harvest is underway in China. Chinese Spicy Peanuts are a popular bar snack and make a crunchy, delicious appetizer for any gathering.

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Stir-fried Cumin Corn. Chinese Corn Recipes

Stir-fried Cumin Corn

Home Cooking, Local specialties, Mains & Sides, Vegetables

Corn is a staple in China, and this recipe adds a couple simple steps to give new flavor and texture to this popular vegetarian side dish. Perfect for a quick and easy meal.

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Easy Dragon Fruit Dessert. Serve with milk, coconut milk, or yogurt.

Easy Dragon Fruit Dessert

Dessert, Home Cooking, Vegetables

A sweet treat for a hot day, this easy dragon fruit dessert can be served with yogurt, milk, or coconut milk. Learn how to make a sweet treat using dragon fruit pulp, tapioca starch, and sugar.

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Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce

Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce

Chinese Modern Cuisine, Mains & Sides, Vegetables

This vegetarian recipe, Oyster Mushrooms Stir-Fried in Cumin-Chili Sauce, replicates the flavor of Chinese barbecue with the satisfying meaty texture of oyster mushrooms. It is also very inexpensive and nutritious.

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Pork and Cabbage Soup with Fried Tofu

Chinese Cabbage Pork Soup with Fried Tofu

Home Cooking, Pork, Soups & Stews, Tofu

How do you make a soup from scratch without simmering a stock for hours? In modern Chinese homes, we use the ingredients to flavor the broth. It’s a simple, quick process that yields a delicious and affordable meal for the whole family.

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Chinese Mushroom Noodle Soup

Chinese Mushroom Noodle Soup

Home Cooking, Noodles, Soups & Stews, Vegetables

Learn how to make Chinese Mushroom Noodle Soup with rice noodles, white beech mushrooms, and okra. A flavorful and nutritious dish.

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