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–+ servings
Shredded Pork in Beijing Sauce, also called Peking Shredded Pork, is served with cucumbers and green onions, wrapped in moo shu style pancakes, like Peking Duck. It is a very popular northern Chinese recipe.
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京酱肉丝

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京酱肉丝是中国北方地区的菜肴，它是北京菜。这道菜使用猪瘦肉作为原料，你可以使用猪里脊或者其他部位的瘦肉。在这道菜中我们将使用一种新的酱料——甜面酱。这种酱料是面粉和豆类发酵制作而成的。京酱肉丝是一道咸甜口味的菜肴，我们在食用它时，通常会搭配生黄瓜和生的大葱。然后用一张春卷皮或者其它面粉制成的薄饼将它们卷起来食用。它的吃法有点像北京烤鸭。 
在餐馆中，这是一道常见的菜肴。今天，我们将制作家庭版的京酱肉丝，希望你会喜欢。 
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准备时间 15 minutes
烹饪时间 10 minutes
总时间 25 minutes
膳食份量: 2
膳食课程: 主菜
菜式: 北京美食, 中式家常菜
Calories: 323
Ingredients Equipment Method Nutrition Notes

配方成分
 
 

  • 200 g 猪瘦肉
  • 100 g 黄瓜
  • 40 g 葱
  • 5 张  春卷皮
  • 白芝麻 
京酱
  • 2 ml 盐
  • 4 ml 老抽
  • 5 ml 生抽
  • 8 ml 糖
  • 15 ml 甜面酱
  • 15 ml 食用油
  • 30 ml 水
Pork marinade
  • 3 ml 盐
  • 20 ml 浓稠淀粉水
  • 5 ml 水

Equipment

  • 1 炒锅
  • 1 锋利的菜刀
  • 1 汽船
  • 1 搅拌碗

Method
 

  1. 把原料清洗干净。
    Ingredients for Shredded Pork in Beijing sauce
  2. 把黄瓜去除瓤，切5cm的段，葱切5cm的丝。
    100 g 黄瓜, 40 g 葱
    Cut the cucumber into 5cm lengths, and cut away the seeds. Cut the green onion into 5 cm lengths.
  3. 猪肉切丝。
    200 g 猪瘦肉
    Cut the pork tenderloin into shreds, the width of a chopstick, across the grain.
  4. 把春卷皮蒸5-7分钟，蒸熟。
    5 张  春卷皮
    Use spring roll wrappers for your moo shu pancakes, and steam them.
  5. 把肉丝洗干净，沥干水分。加入3ml盐，搅拌至有粘稠手感后加入5ml水，搅拌。然后加入浓稠淀粉水，搅拌均匀。
    3 ml 盐, 20 ml 浓稠淀粉水, 5 ml 水
    To velvet the shredded pork, add salt, stir until sticky, then add water and stir till absorbed, then add 20 ml of thick cornstarch slurry (1:1 cornstarch and water).
  6.  在锅中加入1/3油，加热至100 C后使用小火，放入肉丝，变色后捞出备用。
    Dry-blanch the shredded pork in oil at 212 F (100 C), and remove when it changes color.
  7. 在锅中加入15ml油，小火，放入甜面酱，搅拌2秒后加入30ml水，进行调味（老抽，生抽，2ml盐，糖）。
    2 ml 盐, 4 ml 老抽, 5 ml 生抽, 15 ml 甜面酱, 15 ml 食用油, 30 ml 水, 8 ml 糖
    Add the 甜面酱 (tiánmiànjiàng) sweet bean sauce to the wok.
  8. 然后放入肉丝，使用中火。汤汁变得浓稠后捞出。
    白芝麻 
    Add the shredded pork to the 甜面酱 (tiánmiànjiàng) sweet bean sauce, and stir-fry until the broth is reduced.
  9. 结束。
    Shredded Pork in Beijing Sauce, also called Peking Shredded Pork, is served with cucumbers and green onions, wrapped in moo shu style pancakes, like Peking Duck. It is a very popular northern Chinese recipe.

Nutrition

Calories: 323kcalCarbohydrates: 45gProtein: 27gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 69mgSodium: 1698mgPotassium: 567mgFiber: 2gSugar: 10gVitamin A: 242IUVitamin C: 5mgCalcium: 52mgIron: 3mg

Notes

  • 由于黄瓜和葱丝不进行加热，所以在切它们的时候，需要使用干净的菜板和刀。或者你可以用开水对菜板和刀进行消毒。这是为了食品卫生安全。 
这是我在饭店吃的京酱肉丝。
Shredded Pork in Beijing Sauce, also called Peking Shredded Pork, is served with cucumbers and green onions, wrapped in moo shu style pancakes, like Peking Duck. It is a very popular northern Chinese recipe.
    Image credit: Chen Jing for My Chinese Home Kitchen, 2023

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