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–+ servings
Beef Fried Rice

Beef Fried Rice

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Fried rice is a tasty way to use leftover rice.
Beef is rich in protein and flavor, yielding a delicious fried rice. In this recipe, I used a lot of rice, 500g, enough for 3 people. If you want to make a single serving, please reduce the quantities accordingly.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Snacks
Cuisine Chinese Home Cooking
Servings 3
Calories 512 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Prepare the ingredients.
    Ingredients for Beef Fried rice: day old cooked rice, napa cabbage, 2 eggs, green onions, chili peppers, beef
  • Mince the beef.
    200 g beef
    Mince the beef
  • Shred the cabbage and chop the green onion.
    100 g Napa cabbage, small, 2 green onions (chopped)
    shred the cabbage, chop the green onion
  • Crack the eggs into a bowl and beat slightly.
    2 eggs
    break the eggs into a bowl and beat lightly with a whisk.
  • Add 10ml (2 tsps) oil to the wok, add the beef, and brown until the beef releases its moisture and the liquid is evaporated, then add white pepper and cooking wine. Pour out and set aside
    200 g beef, 3 ml Shaoxing cooking wine , 25 ml cooking oil, 1 ml ground white pepper
    brown the beef until all moisture is released and cooked off, then season with cooking wine and white pepper, remove from the pan and set aside
  • Add 15ml (1 tbsp) oil to the pan, add the egg liquid, and add the cabbage after the egg liquid solidifies.
    25 ml cooking oil
    Add the eggs, and when they begin to solidify, add the cabbage.
  • Stir-fry. After the cabbage is soft, season it with 3ml (⅗ tsp) salt and 10ml (2 tsps) chopped chili pepper sauce. Stir-fry evenly.
    3 ml salt, 10 ml chopped pepper sauce
    stir fry the egg and cabbage until the cabbage is soft, then season with chopped chili peppers.
  • Add the rice and 20ml (4 tsps) light soy sauce, then stir-fry until the color is even. Next, add beef and chopped green onions. Stir-fry evenly.
    500 g cooked white rice, 2 green onions (chopped), 20 ml light soy sauce , 200 g beef
    After adding rice and soy sauce, add the beef and green onions.
  • Transfer to a bowl and serve.
    Beef Fried Rice, ready to serve

Nutrition

Calories: 512kcalCarbohydrates: 50gProtein: 21gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 156mgSodium: 936mgPotassium: 401mgFiber: 1gSugar: 1gVitamin A: 364IUVitamin C: 14mgCalcium: 79mgIron: 3mg
Keyword Beef Recipes, chopped pepper sauce, cooking oil, fried rice, Napa cabbage (Chinese cabbage), scallions, shaoxing wine, soy sauce, light
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