Chinese Green Radish (Luóbo) Balls
Do you like Chinese radish (also called luóbo, daikon, or white radish)? Oh, today we don't use these, instead we use green radish (green daikon, or Raphanus sativus) to make green radish balls. Green Chinese radish, like the white radish, is a root vegetable in the Brassicaceae (mustard) family. The outer skin is green, and the inside is generally greenish yellow. Green radish has a crisp taste and is rich in juice. So, green radish is also called "fruit radish" in China. There are many dishes that use green or white radish, and In addition to cooking, it can be eaten raw. It’s firm flesh is also suitable for food carving.
Equipment
- 1 wok
- 1 saucepan
- 1 wire skimmer
Ingredients
- 1 green luóbo radish (300 g)
- 1 egg
- 5 g fresh ginger
- 2 green onions
- 20 g corn starch
- 40 g all-purpose flour
- 7 ml salt
- 3 ml Sichuan peppercorn powder
- cooking oil (enough to fill wok halfway)
Instructions
- Finely chop the green onion and ginger and set aside.5 g fresh ginger, 2 green onions
- Peel and shred the green radish.1 green luóbo radish
- Add water to a saucepan and bring to a boil. Add the shredded radish, and blanch for 2-3 minutes, then remove the radish shreds from the boiling water, rinse with cool water and squeeze dry.
- Then set the blanched radish aside.
- Finely chop the blanched radish shreds, add the green onion and ginger, then add the seasonings, and add the egg.1 green luóbo radish, 5 g fresh ginger, 2 green onions, 7 ml salt, 3 ml Sichuan peppercorn powder, 1 egg
- Next, add the starch and flour and stir well.20 g corn starch, 40 g all-purpose flour
- Mold the radish into the shape of a ball. Place on a plate and set aside.
- Fill your wok about halfway with cooking oil. Heat to 160℃ (320℉). Then use medium-low heat. Add the radish balls. Fry until the surface is slightly yellow and crispy, remove from the oil and drain.cooking oil
- Finish.
Notes
- You can make shredded radishes with a wire wiper. When chopping the blanched radish shreds, do not mince into a pulp, but chop coarse enough to keep a grainy texture.
- You can add your favorite seasoning. Salty, sweet, or spicy.
- Finally, the finished radish balls are crispy on the surface and soft on the inside. And you can see it's still green.
- You can make Sichuan peppercorn powder:
- heat a skillet over medium heat
- add the peppercorns to the skillet, and stir occasionally, until they just start to smoke
- remove from the heat and grind the peppercorns with a mortar and pestle, or spice grinder.
Nutrition
Calories: 179kcalCarbohydrates: 33gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 1745mgPotassium: 480mgFiber: 4gSugar: 5gVitamin A: 238IUVitamin C: 40mgCalcium: 71mgIron: 2mg
Tried this recipe?Let us know how it was!