Cilantro Stir-fried Potatoes

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Hey, today I have another potato recipe for you. We have many delicious potato recipes on My Chinese Home Kitchen. This recipe uses cilantro (coriander leaves) as a garnish. If you love cilantro then you will love this Cilantro Stir-fried Potatoes, oh and if you don’t like cilantro then let’s eliminate cilantro from this recipe. Don’t worry, you are the chef, and you decide the process and finished product of your cooking.

Soy sauce and doubanjiang are salty, so after adding the soy sauce, test the flavor before adding salt.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine Chinese cuisine, Chinese Home Cooking

Servings

Calories 199 kcal

Equipment

1 wok
1 sharp kitchen knife
1 spider skimmer or kitchen strainer
1 heat proof container for hot oil
1 wok spatula or ladle

Ingredients

3 potatoes 500-600g (17 to 21 ounces)
2 stems coriander
1 green pepper Anaheim or Bell Pepper
1 red pepper Anaheim or Bell Pepper
3 cloves garlic (sliced)
8 ml Pixian Doubanjiang bean paste
5 ml light soy sauce
2 ml salt (to taste)
3 ml toasted sesame oil
15 ml oil (for stir-fry)
oil for deep frying

Instructions

Prepare the ingredients and wash them.
Finely chop the green pepper, red pepper, coriander and slice the garlic cloves.
Peel and cut the potatoes 5-8mm thick and soak in water.
Fill the wok about halfway with cooking oil, heat to 150°C (302℉). Drain the potatoes thoroughly, then fry them in the hot oil until golden brown.
3 potatoes, oil for deep frying
Set the potatoes aside. Pour the hot oil into a heat-proof container.
Add 15ml of cold oil to the pot, add garlic slices to stir-fry for a few seconds until you smell the aroma. Add the doubanjiang bean paste, stir-fry until the oil turns red, then add the potatoes and chopped chili peppers. Season and stir-fry well to combine.
3 potatoes, 1 green pepper, 1 red pepper, 3 cloves garlic, 8 ml Pixian Doubanjiang bean paste, 5 ml light soy sauce, 2 ml salt, 15 ml oil, 3 ml toasted sesame oil
After stir-frying for about 15 seconds, add the coriander and stir-fry well.
2 stems coriander
Serve.

Notes

Soaking potatoes in water is to prevent oxidation and discoloration of potatoes.
Be careful with hot oil, as there may be a little water on the surface of the potato, so it may splash when it encounters hot oil.
Add soy sauce, and test the flavor before adding salt. Soy sauce and doubanjiang are salty.

Nutrition

Calories: 199kcalCarbohydrates: 43gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 496mgPotassium: 1038mgFiber: 6gSugar: 4gVitamin A: 294IUVitamin C: 97mgCalcium: 42mgIron: 2mg

Keyword cilantro, garlic, green peppers, oil, sesame, Pixian doubanjiang, potatoes, red peppers, salt, soy sauce, light

Tried this recipe?Let us know how it was!