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Chinese KFC fried chicken wings

Fried Chicken Wings

静
KFC is very popular in China. Do you like KFC? The Chinese KFC fried chicken has a crispy crust, and I think that is using some kind of batter with crispy properties. However, they use breadcrumbs for fried chicken wings. Today we will make our own fried chicken wings. This is a high-calorie, deep-fried recipe, so it's best for health-conscious people to eat less. But I think that when you eat these high-calorie foods, you get some kind of pleasure on your taste buds. When you're at a party with your friends, and make your own party recipes, try these delicious fried chicken wings!
3 from 1 vote
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer, Snacks
Cuisine Chinese Home Cooking
Servings 3
Calories 452 kcal

Equipment

Ingredients
 
 

Marinade

Coating

  • 60 g corn starch
  • 1 egg beaten
  • 100 g yellow breadcrumbs substitute Panko breadcrumbs

Instructions
 

  • Prepare the ingredients you need to use. Rinse the chicken wings thoroughly. Rinse the green onions and ginger thoroughly. Slice off the roots of the green onions, and slice the ginger into coin-sized rounds. Measure the cornstarch and breadcrumbs into bowls. Break the egg into a bowl and beat thoroughly.
    Ingredients for Chinese KFC Fried Chicken Wings
  • Cut slits in the skin on the front and back of the chicken wings with a knife.
    6 chicken wings
    cut slits in the skin to marinate
  • Add green onions, ginger, salt, cooking wine, light soy sauce, and white pepper to the chicken wings, mix well and marinate for 15-20 minutes.
    10 g fresh ginger, 2 green onions, 3 ml salt, 2 ml ground white pepper, 5 ml Shaoxing cooking wine , 3 ml light soy sauce 
    Marinate with green onion and ginger
  • After marinating, coat the chicken wings with cornstarch, dip the coated wings in the egg, and then coat each wing with breadcrumbs.
    60 g corn starch, 1 egg, 100 g yellow breadcrumbs
    dip the wings in corn starch, then egg, then bread crumbs
  • Fill the wok about half way with oil, heat to 150° C (302° F) and add the prepared chicken wings. Once the breadcrumbs are set and form a crust, reduce heat to medium or medium-low heat to cook the wings through for about 4-5 minutes.
    Cooking oil for deep-frying
    Deep fry the breaded wings
  • Finish.
    Chinese KFC fried chicken wings

Notes

Cutting the skin of the wings is done for marinating flavor and faster maturation.

Nutrition

Calories: 452kcalCarbohydrates: 44gProtein: 24gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 129mgSodium: 872mgPotassium: 275mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 89mgIron: 3mg
Keyword chicken wings, corn starch, egg, frying, deep-fry, ginger, Panko breadcrumbs, scallions, soy sauce, light
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