Fried Pork Tenderloin
Today we're going to share a fried food that can be used as a snack, and if you want to share the snacks you make with your friends, then it's a good choice. It requires very few ingredients to use, the whole process is simple, and it does not take you too much time, even if you have little free time, you can complete the dish. The pork tenderloin is sliced thin with a knife, cut into triangular pieces, marinated and the fried in hot oil.
Equipment
- 1 wok or deep Dutch oven
- 1 mixing bowl
Ingredients
- 300 g pork tenderloin
- 5 ml salt
- 3 ml white pepper, ground
- 25 g cornstarch
- oil for deep frying
Instructions
- Cut the tenderloin into ⅛ in. (3-5 mm) thick slices along the grain, then cut into triangular pieces.300 g pork tenderloin
- Rinse. Drain completely.
- Add salt and white pepper to the pork and stir well and marinate for 10 minutes.5 ml salt, 3 ml white pepper, ground
- Add starch to the marinated finished pork. Stir to combine.25 g cornstarch
- Fill the wok about ⅓ of the with cooking oil. Heat to 265°-300°F (130°-150° C). Then use a medium-low heat, put the pork in hot oil, fry until golden and crispy, remove and drain the oil.oil for deep frying
- Finish.
Notes
- It's a dry dish, so we need to drain as much as possible.
- Be sure both sides of the pork are evenly coated with starch.
- When the pork is fried in hot oil, be careful not to let it stick together.
Nutrition
Calories: 295kcalCarbohydrates: 12gProtein: 32gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 98mgSodium: 1277mgPotassium: 600mgFiber: 0.4gVitamin C: 0.2mgCalcium: 11mgIron: 2mg
Tried this recipe?Let us know how it was!