Harbin Red Sausage and Green Pepper Stir-fry
This is a quick home-cooked dish. It is worth mentioning that the sausage I used in the recipe is the red sausage from Harbin, China. There are many varieties of Chinese sausages, but Harbin's red sausage is famous all over China. We can buy the finished red sausage in the vegetable market or supermarket, and then take it home. We can eat it directly after slicing it or add our favorite side dishes for a simple cooking. The red sausage itself is a bit salty, so be careful not to add too much salt when seasoning.
Equipment
- 1 wok
- 1 wok spatula
Ingredients
- 3 green peppers (Anaheim or Bell)
- 135 g Harbin red sausage (1 sausage)
- 2 cloves garlic (sliced)
- 5 ml soy sauce
- 1 ml salt
- 15 ml oil
Instructions
- Prepare the ingredients.
- Slice the garlic and sausage and dice the green pepper.
- Add 15ml (1 tbsp) of oil to the pan, add garlic slices, stir-fry until fragrant, then add the sausage.135 g Harbin red sausage, 15 ml oil, 2 cloves garlic
- Stir-fry over medium heat for 20 seconds, add the green pepper, soy sauce, and salt to taste. Continue to stir-fry for 30 seconds.3 green peppers, 5 ml soy sauce, 1 ml salt
- Transfer to a plate and serve.
Nutrition
Calories: 290kcalCarbohydrates: 7gProtein: 9gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 48mgSodium: 1174mgPotassium: 145mgFiber: 2gSugar: 2gVitamin A: 0.3IUVitamin C: 9mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!