In China, every kind of food has a variety of cooking methods, and pork recipes are no different. I remember when I was living in my hometown in Guangxi, I could see pork on the dinner table every day. This is almost our inseparable partner at the dinner table. The Hakka people like to fry the pork separately. Simple ingredients only need simple cooking methods, which preserves the flavor of the pork. My mother was from the Zhuang ethnic group, and she liked to stir-fry pork belly with vegetables. When tasting the delicious pork she cooked, I could also taste the delicious sweetness of vegetables. Either way, I think it is tasty.