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–+ servings
Spicy Garlic Chicken Wings, by Chen Jing, My Chinese Home Kitchen

Spicy Garlic Chicken Wings

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Although you see that I used some xiao mi la peppers, the main taste of this dish is not spicy. After you cook or taste it yourself, you will find that the main taste of these chicken wings is garlic.
4.34 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course, Snacks
Cuisine Chinese Home Cooking
Servings 1 servings
Calories 792 kcal

Equipment

Ingredients
  

Instructions
 

Preparation

  • Chop 5 of the garlic cloves and set aside.
    8 cloves garlic
    Chop 5 cloves of garlic
  • Cut all the chicken wings in the middle for better marinating.
    1 pound chicken wings
    Cut the chicken wings apart for better marinating
  • Add the chopped garlic from step 1 to the chicken wings. Then add oyster sauce, light soy sauce, black pepper, white sugar, and salt.
    1 teaspoon light soy sauce , 1 teaspoon oyster sauce, 1 teaspoon salt, .5 teaspoon sugar, white (granulated), .5 teaspoon ground black pepper
    Add garlic to the wings
  • Stir well and marinate for 20 minutes.
    Marinate the spicy garlic chicken wings for 30 minutes
  • Chop the remaining 3 garlic cloves and the chili peppers.
    8 cloves garlic
    chop the garlic, green peppers and chili peppers

Cooking

  • Heat 2 teaspoons (10 ml) of oil in a wok, remove the minced garlic on the surface of the marinated chicken wings, and fry the chicken wings in the wok.
    4 teaspoons oil for deep frying
    Stir-fry the chicken wings
  • Fry until golden brown, then remove the wings from the wok. 
    brown the chicken wings and set aside
  • Heat the remaining oil (10 ml) in the wok. Next, add the minced garlic and saute. 
    4 teaspoons oil for deep frying
    Sautee the remaining chopped garlic
  • Add the chicken wings, green peppers, and chili peppers and stir fry for 2 minutes. 
    2 green peppers, 4 xiao mi la (millet) chili peppers, 1 pound chicken wings
    Add the browned chicken and the green peppers into the wok to finish
  • Serve.
    Chinese spicy garlic chicken wings

Notes

  • Pay attention to the wings when turning, and avoid sticking the skin of the chicken wings to the pan. You can add more oil when frying the chicken wings to keep them from sticking to the pan. 
  • If you like more vivid colors, you can add 3ml of soy sauce or some chili oil. 

    • Nutrition

    Calories: 792kcalCarbohydrates: 24gProtein: 50gFat: 56gSaturated Fat: 14gPolyunsaturated Fat: 14gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 189mgSodium: 3017mgPotassium: 962mgFiber: 5gSugar: 9gVitamin A: 1778IUVitamin C: 201mgCalcium: 107mgIron: 4mg
    Keyword chicken wings, Chinese chicken wings, garlic, green peppers, oil, peanut, oyster sauce, pepper, black, soy sauce, light, sugar, white, xiao mi la chili peppers
    Tried this recipe?Let us know how it was!