KFC is very popular in China. Do you like KFC? Do you like their fried chicken wings? I think KFC in China may be different from that in the United States, because KFC will introduce products that are suitable for local people according to local tastes. The Chinese KFC fried chicken has a crispy crust, and I think that is using some kind of batter with crispy properties. However, KFC in China uses breadcrumbs for fried chicken wings. Today we will make our own Chinese KFC style fried chicken wings.
This is a high-calorie, deep-fried recipe, so it’s best for health-conscious people to eat less. But I think that when you eat these high-calorie foods, you get some kind of pleasure on your taste buds. When you’re at a party with your friends, and make your own party recipes, try these delicious fried chicken wings! We know that life is not only about vegetables, but also about fried chicken.
Please choose our recipes according to your level of physical fitness. We have ‘Happy Recipes’ and ‘Healthy Recipes’ for you to choose from.
Fried Chicken Wings
Equipment
- 1 wok
- 3 mixing bowls
Ingredients
- 6 chicken wings
- Cooking oil for deep-frying peanut, corn, soybean, or other high-smoke point oil
Marinade
- 10 g fresh ginger
- 2 green onions
- 3 ml salt
- 2 ml ground white pepper
- 5 ml Shaoxing cooking wine or dry sherry
- 3 ml light soy sauce
Coating
- 60 g corn starch
- 1 egg beaten
- 100 g yellow breadcrumbs substitute Panko breadcrumbs
Instructions
- Prepare the ingredients you need to use. Rinse the chicken wings thoroughly. Rinse the green onions and ginger thoroughly. Slice off the roots of the green onions, and slice the ginger into coin-sized rounds. Measure the cornstarch and breadcrumbs into bowls. Break the egg into a bowl and beat thoroughly.
- Cut slits in the skin on the front and back of the chicken wings with a knife.6 chicken wings
- Add green onions, ginger, salt, cooking wine, light soy sauce, and white pepper to the chicken wings, mix well and marinate for 15-20 minutes.10 g fresh ginger, 2 green onions, 3 ml salt, 2 ml ground white pepper, 5 ml Shaoxing cooking wine , 3 ml light soy sauce
- After marinating, coat the chicken wings with cornstarch, dip the coated wings in the egg, and then coat each wing with breadcrumbs.60 g corn starch, 1 egg, 100 g yellow breadcrumbs
- Fill the wok about half way with oil, heat to 150° C (302° F) and add the prepared chicken wings. Once the breadcrumbs are set and form a crust, reduce heat to medium or medium-low heat to cook the wings through for about 4-5 minutes.Cooking oil for deep-frying
- Finish.
Notes
Nutrition
Healthier chicken wings
Other fried or braised chicken recipes on My Chinese Home Kitchen
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Looking forward to trying the new KFC style chicken wings!