Beef Fried Rice

Fried rice is a tasty way to use leftover rice. In fact, the best results come from using cold, leftover rice from the previous night’s dinner. Beef is rich in protein and flavor, yielding a delicious fried rice. This dish is easy to cook at home. After a portion of ordinary rice is cooked again with some ingredients, you can get a new and delicious fried rice.

This recipe uses beef and leftover rice, and another important ingredient, eggs, which are indispensable in fried rice. Some people like to add snow peas or bean sprouts to fried rice, and these are good, healthy ingredients. For this recipe I used a small amount of shredded Napa cabbage and chopped chili peppers. In this recipe, I used a lot of rice, 500g, enough for 3 people. If you want to make a single serving, please reduce the quantities accordingly.

Beef Fried Rice

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Fried rice is a tasty way to use leftover rice.

Beef is rich in protein and flavor, yielding a delicious fried rice. In this recipe, I used a lot of rice, 500g, enough for 3 people. If you want to make a single serving, please reduce the quantities accordingly.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Snacks

Cuisine Chinese Home Cooking

Servings 3

Calories 512 kcal

Equipment

• 1 wok
• 1 sharp kitchen knife
• 1 wok spatula
• 1 mixing bowl

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 200 g beef
• 500 g cooked white rice
• 2 eggs
• 100 g Napa cabbage, small
• 2 green onions (chopped)
• 10 ml chopped pepper sauce
• 3 ml salt
• 20 ml light soy sauce 
• 1 ml ground white pepper
• 3 ml Shaoxing cooking wine  substitute dry sherry
• 25 ml cooking oil divided (2 tsps, 1 tbsp)

Instructions

 

• Prepare the ingredients.
  
• Mince the beef.
  200 g beef
  
• Shred the cabbage and chop the green onion.
  100 g Napa cabbage, small, 2 green onions (chopped)
  
• Crack the eggs into a bowl and beat slightly.
  2 eggs
  
• Add 10ml (2 tsps) oil to the wok, add the beef, and brown until the beef releases its moisture and the liquid is evaporated, then add white pepper and cooking wine. Pour out and set aside
  200 g beef, 3 ml Shaoxing cooking wine , 25 ml cooking oil, 1 ml ground white pepper
  
• Add 15ml (1 tbsp) oil to the pan, add the egg liquid, and add the cabbage after the egg liquid solidifies.
  25 ml cooking oil
  
• Stir-fry. After the cabbage is soft, season it with 3ml (⅗ tsp) salt and 10ml (2 tsps) chopped chili pepper sauce. Stir-fry evenly.
  3 ml salt, 10 ml chopped pepper sauce
  
• Add the rice and 20ml (4 tsps) light soy sauce, then stir-fry until the color is even. Next, add beef and chopped green onions. Stir-fry evenly.
  500 g cooked white rice, 2 green onions (chopped), 20 ml light soy sauce , 200 g beef
  
• Transfer to a bowl and serve.
  

Nutrition

Calories: 512kcalCarbohydrates: 50gProtein: 21gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 156mgSodium: 936mgPotassium: 401mgFiber: 1gSugar: 1gVitamin A: 364IUVitamin C: 14mgCalcium: 79mgIron: 3mg

Keyword Beef Recipes, chopped pepper sauce, cooking oil, fried rice, Napa cabbage (Chinese cabbage), scallions, shaoxing wine, soy sauce, light

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