China has 8 major cuisines, the oldest of which date back several millennia. Professional Chinese chefs continue to develop and adapt these techniques, creating a modern Chinese cuisine that is faithful to the rich heritage of Chinese food.

At its core, Chinese cuisine is about simplicity, using creative methods to cook and prepare familiar foods with distinctive textures and flavors. Chinese modern cuisine remains true to these principles.

You can easily enjoy these recipes at home, because they can be prepared with the same basic tools and skills as our Chinese Home Recipes.