I was born in Guangxi. For as long as I can remember, I have loved cooking. The variety of Chinese cuisines, there are 8, reflects the rich variety of China's geography and history. My aspiration is to become a professional pastry chef, but I am pleased to share with you the wonderful food and cultural traditions of China.
My Chinese Home Kitchen Recipe Index
Most of the recipes on My Chinese Home Kitchen are authentic homemade recipes enjoyed in Chinese homes everyday. This recipe index presents all of our recipes in a convenient list form, based on primary ingredients, meal type, or cuisine type. They are easy to prepare, delicious, and offer the contrasting textures and flavors that make Chinese food so popular.

