I was born in Guangxi. For as long as I can remember, I have loved cooking. The variety of Chinese cuisines, there are 8, reflects the rich variety of China's geography and history. My aspiration is to become a professional pastry chef, but I am pleased to share with you the wonderful food and cultural traditions of China.
我的中式家庭厨房食谱索引
My Chinese Home Kitchen上的大部分菜谱都是中国家庭每天享用的正宗自制菜谱。 这个食谱索引以方便的列表形式展示了我们所有的食谱,基于主要成分、膳食类型或烹饪类型。 它们易于准备、美味,并提供对比鲜明的质地和风味,使中餐如此受欢迎。

