你在尝试炒面的时候会不会感到沮丧？ 他们最后会不会在炉子上到处乱跑？ 你在让蔬菜与面条混合时有困难吗？ 这个简短的视频告诉你如何用简单的技术来炒面。 你会得到均匀煮熟的面条，并与其他成分充分混合。
你只需要一根烹饪筷子（或一双普通筷子）和一把炒锅铲子。 如果你使用的是普通的筷子，请将其加倍，因为单用时不够牢固，会折断。 你可以用深面平底锅或炒锅来使用这种技术，然而，炒锅最适合用来炒面。 炒锅的凹形使其更容易翻炒面条并使其留在锅中。
如何炒面
用一双筷子和一把锅铲将面条和其他配料一起提起并搅拌，使配料均匀翻炒并充分混合。
Yield: 1 batch
Cost: $0
Equipment
- 1 碳钢炒锅
- 1 一双筷子
- 1 锅铲
Materials
- 1 批 熟面条
指示
- 根据您的食谱或包装说明煮面条。
- 沥干面条。 冲洗面条以去除任何淀粉，然后在筛子中翻动或摇晃以去除面条中的水分。 在面条中加入5毫升食用油，然后将面条搅拌均匀。
- 在锅里煮其他配料。
- 根据您的食谱添加酱汁或调味料。
- 加入煮熟、沥干的面条。
- 一只手拿着筷子，另一只手拿着锅铲，将面条和其他配料提起并搅拌。
- 继续搅拌直至彻底混合，面条受热均匀。
- 服务。
Notes
冲洗面条以去除淀粉有助于它们在炒菜时分开。
将面条放入锅中翻炒时，抖掉所有水分很重要，以免油溅出。
将面条放入锅中翻炒时，抖掉所有水分很重要，以免油溅出。
炒面菜谱
在我们下面的面条食谱中使用这种技术。 你甚至可以用它将面条与酱汁和其他配料混合在一起，而不进行炒制，例如用于红烧或冷面的食谱。
1
Homemade Chinese Fried Noodles Recipe
Fried noodles are a traditional snack popular in both northern and southern China. Whether in the bustling streets or in formal restaurants, you will find pan-fried noodles. People use a wide variety of ingredients to cook a wide variety of fried noodles recipes. Most Chinese family lunches are a meal of rice and some stir-fry, but, if you don't want to cook rice and stir-fry at home, it's a good choice to make fried noodles. NOTE: Chinese broccoli or spinach leaves make a delicious choice for the leafy greens. For the protein, try diced Kou Rou, diced bacon, or diced ham for delicious alternatives. For a bit of spice, chop up a dried er jing tao pepper and add it with the garlic and red onion.
Check out this recipe2
Cold Noodles with Summer Vegetables
Do you want to eat a bowl of warm noodles on a hot summer day? The answer is, of course, no. But what should you do when you really want to eat noodles? So, today we will make a northern Chinese cold noodle dish called Liáng miàn that can be eaten in summer.
Check out this recipe3
Braised Noodles with Beans
Braised noodles with beans is a traditional specialty food in northern China, but it is relatively rare in southern China. When braising noodles we use steam to simmer the noodles. The noodles are spread over the beans and pork in the broth, and the hot steam soaks into the noodles while the beans and pork are braised by the liquid. When we make this dish, we use raw alkali noodles for cooking, because the alkali noodles can not only absorb the flavor of the soup better during cooking, but also ensure it is al dente. Raw noodles are used because cooked noodles will absorb more water after being cooked for a long time, which causes the noodles to become too soft, degrading the texture of the noodles.
Check out this recipe你喜欢我的中国家庭厨房吗?
我们喜欢与您分享这些正宗的家庭食谱。 我的中国家庭厨房是一种爱的劳动。
请告诉您的朋友我们！
在我们的“关于”页面了解更多关于“我的中国家庭厨房”的信息。
请发表评论，或订阅我们的时事通讯.
如需更多原创视频，请访问我的中国家庭厨房 YouTube 和 Rumble.
