中国甜豆酱（Tiánmiànjiàng 甜麵醬）

中国甜豆酱（tiánmiànjiàng 甜麵醬）也叫甜麦糊，由小麦粉、盐和水制成。 有些版本还加入了发酵黄豆。 甜豆沙虽名为豆沙，其实并不甜。 味道略酸、略咸。 味道咸鲜（又称 “鲜味”），但不像豆瓣酱或辣椒油那样辛辣。

Tiánmiànjiàng 是用盐和糖将小麦和大豆发酵数月制成的。

您可以在网上订购中国甜豆瓣酱：

• 马拉市场有 Juan Cheng 牌甜豆酱（如图所示），只加小麦，我用过这种豆酱，味道很好。
• Yami-buy 有一种大豆变体
• 亚马逊和沃尔玛也是消息来源。

海鲜酱是一种较甜的甜豆瓣酱，是中国南方的一种变体，在粤菜中使用。

购物时，请阅读标签上的成分。 一些商业品牌充满了添加剂和粘稠物。 寻找只含有天然成分的品牌。

使用中国甜豆瓣酱的食谱

甜豆瓣酱也是北京烤鸭的主要配料之一，在荆氏北方炒面（zhajiangmian）中可以用它代替老干妈辣椒油。

1

Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce, also called Peking Shredded Pork, is a dish from northern China, and it is a Beijing dish. This dish uses lean pork as an ingredient, you can use pork tenderloin or other lean cuts of pork. In this dish we will use a new sauce – 甜面酱 (tiánmiànjiàng), which in English is called sweet wheat paste, or sweet bean paste. This sauce is made by fermenting flour and beans.

Shredded pork in Beijing sauce is a savoury (umami) and sweet dish. Peking shredded pork is eaten just like Peking duck, but this shredded pork is much easier to make in the home kitchen. We usually serve it with raw cucumbers and raw green onions. We put these ingredients in a thin pancake, like moo shu pancakes or spring roll wrappers, and roll them up to eat. In restaurants, this is a common dish. In Beijing it is just as popular as Peking Duck. Today, we will make a home version of Shredded Pork in Beijing Sauce, I hope you will like it.

Check out this recipe

2

Homemade Chinese Fried Noodles Recipe

Fried noodles are a traditional snack popular in both northern and southern China. Whether in the bustling streets or in formal restaurants, you will find pan-fried noodles. People use a wide variety of ingredients to cook a wide variety of fried noodles recipes. Most Chinese family lunches are a meal of rice and some stir-fry, but, if you don't want to cook rice and stir-fry at home, it's a good choice to make fried noodles. 

NOTE: Chinese broccoli or spinach leaves make a delicious choice for the leafy greens. For the protein, try diced Kou Rou, diced bacon, or diced ham for delicious alternatives. For a bit of spice, chop up a dried er jing tao pepper and add it with the garlic and red onion.

Check out this recipe

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