素食中国菜谱

This Chinese shredded potatoes with green peppers recipe yields vegetables that are salty, fresh, crisp, mildly spicy, and elegant in color.

Chinese people always like to eat cold dishes with beer. Eating cold edamame and drinking a large glass of cold beer is a delightful way to beat the summer heat. July is the season for edamame. In the vegetable market, we find almost every vendor is selling edamame.

Do you want to eat a bowl of warm noodles on a hot summer day? The answer is, of course, no. But what should you do when you really want to eat noodles? So, today we will make a northern Chinese cold noodle dish called Liáng miàn that can be eaten in summer.

Do you like Chinese radish (also called luóbo, daikon, or white radish)? Oh, today we don’t use these, instead we use green radish (green daikon, or Raphanus sativus) to make green radish balls. Green Chinese radish, like the white radish, is a root vegetable in the Brassicaceae (mustard) family. The outer skin is green, and the inside is generally greenish yellow. Green radish has a crisp taste and is rich in juice. So, green radish is also called “fruit radish” in China. There are many dishes that use green or white radish, and In addition to cooking, it can be eaten raw. It’s firm flesh is also suitable for food carving.

This dish is simple, easy to prepare, and does not take much time to cook. When hot and sour potatoes meet rice, oh, I can eat it all! So, how can we cook potatoes any more delicious? Let’s make them together. 

In China, we like to use freshness to evaluate a soup. This simple mushroom soup recipe is an easy way to experience this concept. By this, we mean the flavor of the ingredients creating the flavor of the soup. In China, we use water instead of seasoned soup stock, and we let the ingredients create the flavor in the broth. When you cook a soup, if you can let the flavor of the ingredients blend into the soup, then the soup is already 70% successful, and people can taste the ingredients of the soup when they eat it. Do you want to know what this easy mushroom soup tastes like? If you are interested, you can make it with us.

Lettuce is a common vegetable in China. We can eat lettuce raw or cook it and eat it. After washing the lettuce, adding lettuce to burgers or sandwiches is a common practice in China, or wrapping lettuce leaves around grilled meat. Today we will make a lettuce side dish with a unique taste: Oyster Sauce Lettuce. This recipe is so simple that you can make it in very little time, and serve it with your main course.

Pumpkin is rich in dietary fiber, and in China, pumpkin is a common ingredient, chefs cook it into a dish, a soup, and dessert chefs make it into a dessert. Although I’m not a professional dessert chef, I’m going to use pumpkin to make a “dessert” today. Well, it’s really sweet, but I use the Chinese cooking process to make it. It’s more like a snack. Hope you will like it. We use sugar to soften the pumpkin. If you do not like it too sweet, you can rinse the pumpkin after marinating to remove the excess sugar. We will heat the oil, then remove it from the wok to a heat proof container. Before you begin, make sure you have a container handy that is sufficiently large enough to hold the hot oil. The heated oil is added back to the wok in small amounts during the cooking process.

The recipe we are going to make today is a vegetarian dish called Stir-fried King Oyster Mushrooms (pleurotus eryngii). King oyster mushrooms have a buttery, umami flavor, and a texture similar to eggplant. In China, we fry them, red-braise them with soy sauce, and use them in soup to make a variety of delicious dishes. Today I chose to cook king oyster mushrooms by stir-frying. This is a fairly simple recipe, but it is a two-stage cooking process: the mushroom slices are lightly browned in hot oil before being added to the stir-fry. Pleurotus eryngii is rich in protein and is used in Traditional Chinese Medicine. King oyster mushrooms have anti-oxidant, anti-hyperlipidemic, anti-tumor, and anti-inflammatory properties, and benefit the immune system.

Today’s Garlic and Enoki Mushroom with Vermicelli recipe is popular with garlic lovers! We use garlic, enoki mushrooms, and mung bean vermicelli (also called cellophane noodles or bean threads) as ingredients. This is an easy recipe to make with simple steps. It can be served as a side dish with lunch or dinner, or as a main course. If you don’t want your lunch to be rice and some dishes, you can cook this Garlic and Enoki Mushroom with Vermicelli on its own. It’s a good option when you’re eating lunch at home alone.

Foods made in an air fryer tend to be healthier than deep frying because it doesn’t require a lot of oil. You do not need to stand over the food while it cooks. Of course everything has its drawbacks. With an air fryer cooking will probably take longer. Also, since the food sits on the bottom of the air-fryer, you will have to flip the food halfway through cooking, otherwise you’ll end up with a half-cooked meal. Today we are making Air-fryer roasted tofu. This is a simple, delicious and crispy vegetarian snack.

Winter melon soup is a homemade soup based on winter melon. Winter melon soup is popular in Jiangnan and northern China. It is very simple to prepare, and is often cooked in family kitchens. Whether it is served with rice, noodles, or alone, it is delicious. People say that wax gourd has the effect of reducing weight and fat. Today, I will use corn and winter melon to cook a soup. This is a healthy, delicious vegetarian soup. 

My niece likes to eat pudding. She hopes that I can try to make pudding so that she can eat pudding at any time. A child who likes to eat pudding wants to eat pudding: this is normal. So after trying to make pudding, I summarized this family version of the pudding recipe. If your family also has children who like pudding, or you like pudding, you can try to make Chinese Mango Pudding yourself.

This is a recipe full of potato flavor! After successfully learning to make potato chips, you will have a lot of potato chips to eat. You can make potato chips of various flavors by yourself.